Order from our seasonal menu today
Corporate Catering
At Camille’s, we understand that successful corporate events demand exceptional food and seamless service.
Our catering is designed to impress and energize
Whether it’s a board meeting, conference, or team-building event. We offer a wide range of customizable options, including indulgent breakfasts, vibrant lunch buffets, fresh and flavorful box lunches, and interactive action stations that bring the experience to life.
From casual gatherings to elegant dinner receptions, every menu is tailored to fit your style, brand, and budget. With flawless service and a sharp eye for detail, we’ll help you deliver an event that leaves a lasting impression.
Corporate Sample Menu
Conference Day
Hot Menu
Breakfast
- Seasonal Vegetable Frittata
- Breakfast Potatoes with Rainbow Bell Peppers and Red Onion
- Maple Pepper Bacon, Applewood Smoked Bacon, Chicken Sausage
- Assorted Breads and Pastries
- Fresh Seasonal Fruit Platter
- Juice and Coffee
Lunch
- Lemon Rosemary Roasted Chicken
- Grilled Tri Tip
- Roasted Seasonal Vegetables
- Parsley Potatoes with Marinated Artichokes
- Mixed Green Salad with Heirloom Cherry Tomatoes, Persian Cucumbers,
- Heirloom Carrots and Roasted Red Pepper Vinaigrette
- Assorted Desserts Platter
- Iced Tea and Infused Water
Cold Menu
Continental Breakfast
- Fresh Baked Croissants, Assorted Pastries with Butter and Jam
- Yoghurt Parfait Station
- Fresh Seasonal Fruit Platter
- Fresh Squeezed Orange Juice and Infused Water Dispenser
- Iced and Hot Tea, and Coffee
Coffee Break
Morning Break
- Organic Locally Roasted Coffee and Organic Assorted Tea
- Pastries, Protein Bars and Fresh Whole Fruit
Afternoon Break
- Organic Locally Roasted Coffee and Organic Assorted Tea
- Crudités w/Herb Dip or Hummus and Assorted Sweet Bites
Lunch - Day 1
- Sandwich Trio
- Italian Antipasto Sandwich on Homemade Focaccia
- Turkey Pesto Sandwich with mixed greens, Tomato, and Mozzarella Cheese
- Fresh Mozzarella Sandwich with Basil and Tomato
- Mixed Green Salad with Heirloom Cherry Tomatoes, Persian Cucumbers, Multi Colored
- Heirloom Carrots and Roasted Red Peppers and Fresh Mozzarella
- Chopped Italian Salad
- Assorted Desserts
Lunch - Day 2
- Sandwich Trio
- Roast Beef on French Baguette w/Mixed Greens, Tomato, and Jack Cheese
- Grilled Chicken Sandwich w/Roasted Peppers, Mixed Greens and Havarti Cheese
- Grilled Vegetable Sandwich w/Avocado, and Mixed Greens
- Potato Salad with Lemon Herb Vinaigrette, Green Beans and Rainbow Cherry Tomatoes
- Baby Greens Salad with Candied Pecans, Seasonal Berries and Gorgonzola Cheese
- Assorted Desserts
Gala Dinner
Passed Hors d’oeuvres
- Mango Lime Shrimp Skewers
- Deviled Steak & Eggs
- Chicken Lettuce Cups with Ginger Sesame Vinaigrette
- Candied Bacon Goat Cheese Truffle
Vegan Gluten-Free Option
- Fried Plantain with Smashed Avocado topped with Black Bean & Corn Confetti
- Asparagus Feta Castelvetrano Olives Crostini with Blood Orange Gremolata
Dinner Menu
Choice of Entrée
- Braised Boneless Short Ribs w/Confit Cherry Tomatoes*
- Herb Citrus Chicken with Rosemary Thyme Gremolata*
*Served with Red Skin Mashed Potatoes and Roasted Garden Carrots
Vegan/Vegetarian Options
- Spaghetti Primavera – seasonal vegetables with Olive Oil and Pine Nut Sauce
- Smoked Cauliflower Steak served with Butter Beans, Spinach and Pesto
Dessert Bar
- Chocolate Mousse Swan- Classic cream puff shaped as a swan and filled with chocolate mousse
- Banana Pudding Brûlée
- Salted Caramel Apple Rosette Tart
- Logo Branded Red Velvet Cupcakes with Cream Cheese Frosting
Our Valued Partners
