Welcome to Camille's!
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Introducing the starting lineup!
From Cold Pacific Tides To Golden Coastlines
This bold topper is a tribute to the Pacific where Alaskan Bull and Sugar Kelp from Sea Quester Farms meets golden fried onions, nutty sesame seeds and a touch of coconut sugar, creating a craveable crunch that bridges sea and soil.
- Inspired by Japanese furikake, reimagined with California soul
- Sustainably grown and harvestedat Sea Quester Farms in Juneau, Alaska
- Vegan,
- Gluten-free
- Soy-free
- Ocean-to-table flavor
Taste the journey. Bring it home.
When Sweetness Meets Smoke the Memories Linger
A love letter to the islands and to bold flavor. Lush guava meets gentle heat and smoky depth in a sauce that tastes like warm breezes, golden hours, and backyard laughter. Whether brushed on ribs or spooned over a sandwich, this sauce sets the vibe. No rules! Sauce it up, however you like.
- Naturally Gluten Free
- Plant Based Full of Bold
- Unapologetic Flavor
Savor the heat, bring home the island flair.
Rooted in Texas Tradition Elevated by California Soul
This is more than a spice blend, it’s a nod to family reunions and passed from hand to hand. Born of Texas BBQ wisdom and kissed with herbaceous California flair, it’s bold without overpowering, balanced yet unforgettable.
A rub that transforms brisket, ribs, chicken, tofu, potatoes and veggie. Let it mingle with your marinades, dance in your dry rubs, and become part of your cooking ritual.
- Salt-free
- Sugar-free
- Soul-full
Taste the tradition. Take it home today.